congratulations on your detonations

grosss!

for the reluctant hygienic: http://www.hey-dollface.com

in my kitchen today....

orange, coconut, cardamom and cognac carrot cake, topped with mushrooms caramelised in honey, brandy & nutmeg.

V. excited about working with this great illustrator for my book.....

paulparkerillustration.com

Full Bar Stock the Titanic Set Sail With...

Hit the bar before you hit the 'berg.../u want that on ice?

Ales and Stout 15,000 bottles
Wines 1,000 bottles
Spirits 850 bottles
Minerals 1,200 bottles
Cigars 8,000

Remote Control Witch........

all i want for x-mas

Marzipan Zombie Hand.....w/almond flake fingernails

Bauhaus Cupcake Chessboard I made for London Fashion week

dragon latte....

more awesome stuff at: http://epicwinftw.com/

Merry Crrrissstmas!!!!

& Martha ....

the food dye that i need to match nick griffin's skin tone is out of production in the uk...

fact.

i'm making a bespoke cake inspired by and for Courvoisier

It's feature are: it's

very rich, 

very decadent, 

very alcoholic, 

has a lot of levels of flavour 

 improves with age.

Some of the ingredients are:

Courvoisier Exclusif

Various Mushrooms

Carrott

Prune

Vanilla

Apricot

Honey

Date

Lemon

Orange

Nutmeg

Cardamom

Cinnamon

Smoked Walnut

Almond

Coconut 

omg wedding cake/my new heros!

amaze!!!!

http://weddingpros.files.wordpress.com/2009/05/bride-cake.jpg